Usually served in a specially styled glass, layers of fruit, yogurt or ice cream, and nuts, chocolate or even whipped cream are the ingredients on National Parfait Day on November 25. The history ...
The first known recipe for this dates back to 1867, with Jules Gouffé's Le livre de cuisine carrying it. The cross-continental travels of the parfait began that very decade, with the cookbook ...
Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches. Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), ...
Whipped feta is a popular dish that consists of feta cheese that’s been whipped to a smooth consistency with olive oil and yogurt. Traditional whipped feta recipes are heavy on dairy, but this one is ...