This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...
This recipe was one of the first on my website and has been viewed by tens of millions of people over the years! Isn’t that crazy? This buttercream icing is still is amazing, melt in your mouth, ...