Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...
Mix in the flour (or ground nuts or oats) and mix until well combined. Gently stir in the mango and white chocolate. Pour the batter into the prepared tin. Bake for 40–45 minutes. Cool in the ...