As the winter season blankets the world in frosty beauty, there’s nothing quite like curling up with a warm, indulgent ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Divide the hot milk between the 4 glasses Stir to melt the chocolate, then sprinkle white chocolate over the top and serve. Of this recipe, Paul A. Young says: “It was inevitable that at some ...