Miguel's quick budget bean stew is creamy, salty and hearty. It's also really flexible, so if you want to switch the beans or vegetables, feel free. Heat the oil in a large saucepan over a medium ...
Porters and stouts are great for cooking, as you’ll discover if you make this pork stew some cold January day. From our morning news briefing to a weekly Good News Newsletter, get the best of ...
Add the onion to the pot and let it sweat for about 8 minutes, until soft but not browned at all (this is a white stew, you don’t want the onion to take on any colour). Next, cook the coddle.
It’s adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans gives it a buttery, creamier texture, though it's ...
Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Each serving provides 740 kcal, 71.9g protein, 29.5g carbohydrate (of which 10.9g sugars), 34.8g fat ...