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Harbor Cakes, a homemade dessert shop which describes itself as “Gig Harbor’s Crafting Cakery,” has stopped taking new orders ...

The shop sells to a number of local cafes and Whole ... a trainer and social media manager at Emily Kate’s Bakery, shares a gluten-free cupcake toast with Kansas City Star reporter Matti Gellman.

A Columbus business that sells gluten-free biscuits and makes ... appeared on The Columbus Dispatch: Olde Towne East gluten-free bakery temporarily shut down by fire ...

A new federal petition has been launched, and calls for a $1,000 refundable tax credit for people with celiac disease, like ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Since early July, Spanish-born baker Tia Vazquez has quietly been selling gluten- and dairy-free goods at Tia’s Bakery, a new... Kupfert and Kim is a bright new kiosk under First Canadian Place ...

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...

The UK’s market leader in gluten free flatbreads has launched a new soft white wrap which ‘breaks the mould of gluten free bakery food’ into Tesco and Asda stores nationwide. The wraps have been ...

Just find one that has been certified gluten-free, such as from Bob’s Red Mill. Try cornmeal (or its relative, polenta) in johnny cakes, skillet cakes and muffins.