BBQ and hot debates go together like chicken and sauce ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken.

especially when it comes to roasting in the oven or cooking on the grill or barbecue. To butterfly a whole chicken, such as ...

(Extra rub can be stored for a week in an airtight container.) Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the sauce.

This recipe is amazing for a whole chicken (with skin and bones), but is very versatile as well to use on any individual cut ...

Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

You could cook this chicken on a barbecue, or cook through in the oven and give a final sizzle on the barbecue for a little extra flavour.