The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, […] ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Unrefined Flour: Whole wheat or whole grain flours contain all parts of the wheat berry including the germ, making it ...

Matthews Cotswold Flour has just announced that Thomas Hall has won their first Young Baker Award, a scheme that it launched to encourage more people to turn ...

It has a lower preference for whole kernels, which it cannot eat until the grains crack. Most of us have unknowingly brought ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.