Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

Tofu is the name and spelling used most often ... reveal the interior makes them more absorbent than if they’re used whole. Bean curd skin doesn't actually come from bean curd; instead, it's ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.