Onion and garlic powder give this dish its savory flavor, while fresh thyme, parsley and scallions add a welcome hit of ...
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And, her perfected recipe today? “Just the best cornbread dressing you’ll ever taste,” Courtney said. Preheat the oven to 400 ...
In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...
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Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...
You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in one pot.