The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...
Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...
Put the split peas in a sieve and rinse under cold ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...
People love making pea soup ... fact, split peas are just a type of field pea. Since there are many types of field peas, each with their own differences in taste and texture, it is best to ...
Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in flavour than any stock you could ever buy. And what's so fabulous about this soup is it is so ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...