Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and ...
There was usually a stash of them in the freezer, something she made sure of with the occasional marathon dumpling-making session. She’d set up a tall stack of wrappers and a giant mixing bowl of pork ...
Place a tablespoon of filling on each wrapper, seal tightly, and dust the bottom with flour. Repeat the process until all filling and wrappers are used. To cook, steam for 10 minutes, boil until ...
Stir-fry zucchini in sesame oil until dry, then cool on a plate. Stir-fry mushrooms for 2 minutes, adding water if needed. Combine zucchini and mushrooms, adjust seasoning to taste. Fill wrappers with ...