A noteworthy yakiniku chain called ... opened a location in Little Tokyo on August 23 at 356 East Second Street Chubby Cattle serves all-you-can-eat grilled wagyu beef at three pricing tiers ...

The threat of a “megaquake”, a series of typhoons, and a week-long national holiday have some Japanese scrambling to buy rice – the nation’s cherished staple food – with the government warning on ...

the perfect texture for sushi rice, the ideal sear on grilled unagi. This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of ...

The threat of a "megaquake", a series of typhoons, and a week-long national holiday have some Japanese scrambling to buy rice -- the nation's cherished staple food -- with the government warning ...

Japanese cooks traditionally use teriyaki when grilling fish; for meats like beef and chicken ... add an acidic tang with rice wine vinegar, deepen the umami with miso paste, or add a spicy kick with ...

TOKYO (The Straits Times/ANN): Yoshinoya, the famous gyudon (beef bowl) chain, served up ostrich rice bowls as a limited-time menu option in late August, looking to the flightless bird as a means ...

Drawn from the Korean barbecue tradition of bulgogi, yakiniku ... All the beef on the Cobra menu is either American Wagyu (produced by crossbreeding full-blooded Japanese Wagyu cattle with Angus ...

On top of its signature hot pots, Kumachan Onsen also offers yakiniku – Japanese grilled meat. Prices for an individual set ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...