Japanese cooks traditionally use teriyaki when grilling fish; for meats like beef and ... acidic tang with rice wine vinegar, deepen the umami with miso paste, or add a spicy kick with togarashi chili ...

Drawn from the Korean barbecue tradition of bulgogi, yakiniku was brought to ... lamb chops take a bit longer.) All the beef ...

Japanese cuisine ... (混ぜカレー) – curry rice with premade rice and sauce. Aigake (合がけ) – rice served with urobut & curry sauce. Hayashi sauce is a tasty mix of red wine, onion, demi-glace, and fried beef ...

The Gyu Bar, a 35-seat Japanese beef-centric restaurant in Stevens Road ... distinguish and value the finer details of premium cuts.” Diners can order the beef for yakiniku, with tenderloin priced at ...

On top of its signature hot pots, Kumachan Onsen also offers yakiniku – Japanese grilled meat. Prices for an individual set ...

The Mexican menu revolves around chilaquiles, tacos de guisados served in handmade tortillas, quesadillas, and breakfast and ...

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From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...