And there is nothing more central to the art of cake decorating than icing and frosting. But wait, what is the difference ...

But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's classic yellow cake with chocolate frosting — you'll need 4 cups of ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Read more: 25 Chocolate Brands, Ranked Worst To Best Consult ... would pair well with a fairly neutral and light foundation ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

He famously gifts these white chocolate coconut Bundt cakes to his celebrity ... This unique coconut cake is 4 layers of ...

Smith Island Cake, an 8-10 layer yellow cake with chocolate frosting, is Maryland’s official state cake. Inspired by a Hungarian Dobos Torte, Chesapeake Bay Gourmet’s 7-in. Cookies & Cream ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...