For longer storage (up to 4-5 days), refrigerate the muffins. To keep your muffins fresh for an extended period (up to 3 ...

These Banana Blueberry Muffins with Yogurt are extra soft, incredibly delicious, and baked to perfection in only 30 minutes!

Preheat the oven to 200C/180C Fan/Gas 6. Line a six-hole muffin tin with muffin cases or grease it. Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the ...

In another bowl whisk the eggs with the buttermilk, yoghurt or sour cream and sunflower oil. Pour the liquid into the dry ingredients and stir to barely combine (don’t overmix or the muffin will ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Pasta cooked in a mug in a microwave is the quickest way to satisfy your cravings. It uses the least amount of ingredients and effort. Image Credit: Getty If you want a step-by-step recipe for ...

How to make breakfast muffins: Ingredients: 200g wholemeal, self-raising flour 40g unsalted butter, melted 60ml semi-skimmed milk One tbsp natural yoghurt Two medium eggs, beaten Five cherry ...

Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the lime juice) and beat together until well combined. Tip the mixture into the ...

Years ago, when I was on the International Jury of the Slow Food Movement at the Slow Food awards in Italy, I attended a taste workshop on yoghurt. When I mentioned this to people here who had ...

In the past few years, probiotic yogurt has seen a surge in popularity owing to the health advantages it may offer. This yogurt type is different from conventional yogurt as it includes live ...

Pumpkin spice and everything nice — that’s what these muffins are made of! An homage to all things autumn, these pumpkin muffins are tender and plush, nutty from the addition of chopped pecans ...

Our top picks offer durability, versatility, even baking, and easy cleanup. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware ...