Bhindi cooked with chillies, curry leaves, coconut and yogurt. In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, pour a little bit of water, add salt and cook the ...

A yogurt based lamb curry that hails from the beautiful state of Kashmir. A hearty and delicious curry with ghee in abundance and mawal flowers. Goes best with steamed rice.

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

I hope you enjoy it as much as my family does. Now quick mention – one of our family’s favorite recipes is this Peach Yogurt ...

Just before serving, add the yoghurt and stir until smooth. Remove the cinnamon and bay leaves, check the seasoning and sprinkle with the coriander. Serve with rice. This curry can be made up to 2 ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

If you fancy an easy and comforting plant-based meal, look no further than this lentil curry over cauliflower rice. Recipe developer Annabelle Randles uses coconut milk to make this dish extra creamy.

If pressed for time soak for 1 hour, the chutney will be chunkier but taste good. Carnivores – this curry goes well with barbecued lamb or chicken or fried fish ...