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orange, cassava flour, oats, eggs, Vanilla essence, sugar, margarine, oil, milk ...

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Guineacorn Flour (unsieved), Cassava Flour(sieved)Lafu or Alibo, Water ...

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Wash and prepare just before cooking. Before you use celery root for recipes, cut off the top and bottom gnarled parts, and trim any greens (which are inedible). Then scrub it thoroughly and peel ...

Related: 20 Easy Root Vegetable Recipes Celery root has a distinct earthy and herbaceous flavor that you might find to taste like some combination of celery, parsley, and parsnips. It tastes a ...