In the world of low-carb recipes, finding options that are both satisfying and full of flavor can be a challenge. For ...

Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, ...

Save this simple dish for the middle of summer when you think you've done everything you can with zucchini! This recipe offers an appetizing new flavor! Recipe adapted from Fruits & Veggies More ...

Buy whipped cream cheese, which is easier to spread, for this recipe. Using a good vegetable peeler, such as an Oxo, cut lengthwise strips from 1 unpeeled zucchini, stopping when you reach the seeds ...

2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green chillies. 4. Then add the soya granules along with ...

5. Add a few leaves of thyme and lightly saute the vegetables. 6. Blend the vegetables to a smooth sauce. 7. Slice a zucchini into circles and make a ring using a cutter. 8. Make a bunch of the ...