"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

Inflation-weary Americans are turning back to the humble and affordable legume — and that’s good news, according to nutrition ...

High in iron, potassium and folate, beans are “a nutrient powerhouse," says Amy Bragagnini, a registered dietitian in Grand Rapids, Mich., and a spokeswoman for the Academy of Nutrition and ...

That can of beans in the back of your pantry is becoming the new hero of the American diet. The humble bean, long a culinary ...

Baking may not be the first place you’d expect to see beans, but they can add an extra burst of nutrition to a sweet treat. “Black bean brownies and chickpea blondies are popular choices ...

Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different ...

“Avoiding beans within dietary patterns may lead to ... and colleagues analyzed data from the National Health and Nutrition Examination Survey’s What We Eat in America program to study how ...