Once hot, add the mustard seeds, curry leaves and whole chillies, breaking the chillies up with a wooden spoon. As soon as they start to sizzle, add the prepared paste and mix well. Cook for 4–5 ...
The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in ...
Making fresh curry pastes for Diwali will elevate the flavours of your traditional Indian dishes. With Usha’s Mixer Grinder, you can make authentic pastes like ginger-garlic, coconut-coriander and ...
Remove items from your saved list to add more. Commercial green curry pastes can often be on the salty side but, paired with noodles, that strong seasoning is a delicious feature. Heat a large ...