Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

She also notes it's great for recipes requiring emulsification of the ingredients like a vinaigrette, mayonnaise, or homemade aioli recipe. To demonstrate, she combines oil and red wine vinegar for a ...

Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

The global sales of hydroxypropyl distarch phosphate market are anticipated to reach a valuation of USD 1.9 billion in 2023, ...

These emulsions combine two immiscible liquids where one is lured with a mechanical shear as a droplet within the other, ...

The nature of microscopic pairs in fermionic superfluids affects their behaviour in weak disorder. Here, authors probe the response of fermionic superfluids to strong, time-dependent disorder ...

LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...

Hyderabad/IBNS: The Telangana government Wednesday banned raw egg-based mayonnaise over food safety concerns, after taking ...

Revyve has signed a distribution agreement, bringing yeast-based egg replacement ingredients to UK manufacturers.

THE observations of Lewis and Pratt 1 and later of Lewis 2 on mass transfer and interfacial stability have led, at these authors' instigation, to our investigating the phenomena in greater detail.

Citrus fibers are able to elevate the eating experience with their gelling properties, mouthfeel enhancement and improved emulsification without the addition of additives and gums. Citrus fibers ...