Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

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Thus, this special issue aims to consider recent articles on seaweed protein. The goal of this Research Topic is to collect updated research and review articles on protein extraction, modification, ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Tasting seaweed dishes from East Asian cuisine isn't just an adventure for your taste buds - it's loaded with amazing health ...

While farming and harvesting edible seaweeds like sugar kelp and dulse is on the rise in Maine, the commercial harvest of ...

There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Parrotfish are a group of 90-odd species found in coral reefs, seagrass beds, and rocky areas around the world, with the ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

For the first time, researchers have observed how bromoform rearranges its atoms in less than a trillionth of a second after ...

The marine ecosystem is home to a diverse multi-cellular flora, many of which possess a rich array of valuable bioactive ingredients. Seaweeds, seagrass, and other marine plants have been identified ...