Throughout the Colorado River Basin, ongoing drought is pushing desert farmers to their limits. Can agriculture technology ...

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Author and psychologist Michael Rosmann talks about his new book, the stresses and struggles facing farmers and ranchers, and ...

Western North Carolina farms and restaurants switched gears to get fresh food and water to communities destroyed by Hurricane ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

This is the fourth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...

Last week, an aisle display in the Garden Center at a Maryland Lowe’s featured three tiers of the most widely used weedkiller ever created: Roundup. From afar, the white bottles with bright red caps ...

Ocean farming, or mariculture, holds promise for a sustainable food future, but it could also negatively alter the world’s marine footprint.

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Hurricane Helene triggered massive flooding and landslides when it barreled through Western North Carolina in late September, wiping out homes, businesses, roads, bridges, and farms—and claiming ...