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Place all the prepared base ingredients in a medium GLAD SNAP LOCK Reseal Bag and freeze for up to 3 months. Ensure that the bag's secure double lock seal changes colour from blue and yellow to green, ...

150 grams De Gustibus Scamorza Smoked, cut into small cubes or grated 40 grams freshly grated De Gustibus Grana Padano or Parmigiano Reggiano In a large pot, put 2 litres of water and 2 tablespoons ...

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