From 9am to 2pm and 5pm to 7:30pm (7am to 1pm Sunday). Closed Monday. THE HIDDEN GEM: The “bouchée marseillanaise,” a house invention that distinguishes itself from Sète’s star product . It’s a ...
A hard-headed trio who are tender when it comes to their dough, École Ferrandi alums Carolina Paradiso, Hugo Lipsky and Maxime Gourgues first got their hands in the flour under Bartolo Calderone (the ...
Bleu, blanc, rouge : en levant les yeux vers la chenille du Centre Pompidou, les passant·es qui arpentaient les pavés de la place se doutaient bien qu’il se tramait quelque chose là-haut, sur le ...