London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...
Preheat the oven to 180°C/350°F/gas mark 5 and grease a 7-inch round cake tin. Sift the flour, cocoa powder and baking powder into a bowl. Mix together and set aside. To make the caramel, pour the oil ...
Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...
Free of refined sugar and dairy, and high in fibre, a slice of this Chocolate Banana Bread with a spread of peanut or almond butter makes a great breakfast! Preheat the oven to 180°C/350°F/gas mark 4.
A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness. Heat the coconut oil until melted. Add the porridge oats and cinnamon and ...
Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...
Line the base of a 20 cm square tin with two layers of clingfilm. Melt the chocolate and coconut oil in a heatproof bowl over a pan of gently simmering water, making sure the base of the bowl doesn’t ...
Preheat the oven to 220°C/425°F/gas mark 7. Using a sharp knife, slice the corn cobs lengthways into quarters. Place a frying pan over medium heat and add the coriander and cumin seeds. Lightly toast ...