That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

Apollo Bagels has filed a suit in court this week to prevent its landlord from attempting to break its lease over the bagel ...

In addition, they’re treating restaurant reservations like dating apps, ghosting when something better comes along ...

Miro Uskokovic, a Gramercy Tavern alum, and Shilpa Uskokovic, an editor at Bon Appétit , open Hani’s Bakery No one shows up ...

1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Tanooreen, a trailblazing Palestinian restaurant that has been a staple of Bay Ridge for 26 years, is expanding for the first ...

Acclaimed chef Melissa Rodriguez and manager Jeff Katz — the New York duo that landed two Michelin stars for Al Coro just a ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...