The bureaucratic labyrinth includes permits from the State Liquor Authority, Department of Buildings, Department of Health, ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

Apollo Bagels has filed a suit in court this week to prevent its landlord from attempting to break its lease over the bagel ...

Miro Uskokovic, a Gramercy Tavern alum, and Shilpa Uskokovic, an editor at Bon Appétit , open Hani’s Bakery No one shows up ...

In addition, they’re treating restaurant reservations like dating apps, ghosting when something better comes along ...

Tanooreen, a trailblazing Palestinian restaurant that has been a staple of Bay Ridge for 26 years, is expanding for the first ...

This humble vegetarian cake made of chickpea flour has a texture something like cornbread, and is a staple of Gujarat in far western India, not far from Mumbai. At Passerine, a new upscale Indian ...

Though Korean barbecue often gets more attention in Manhattan’s Koreatown, Korean Chinese restaurants have long been a feature of the neighborhood. Offering a smattering of Chinese American and ...

A dish from the omakase at Blue Ribbon Sushi & Sake. Welcome to our column in which we offer recommendations on fall Fridays, with both new restaurants, as well as unsung dishes or drinks from ...

Cocktail bars are leveling up food offerings all over the city. The latest example is Moondog HiFi, located deep in the Bushwick industrial frontier at 119 Ingraham Street, near Johnson Avenue.