The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

6 Years Old Bottled In Bond Straight Four Grain Bourbon ...

"Freshly baked cornbread, vanilla, caramel, mild spice, and wood. Medium-full, lightly creamy palate with sweet corn, apple crumble, and toasty wood. Late-palate notes of dry spice. A lingering finish ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"Rich, nutty nose with notes of burnt caramel and freshly sliced apple with cinnamon. Christmas cake on the palate with stewed and caramelised apple, chocolate, crushed walnuts, and drying cinnamon ...

"Aromas of rye spice, vanilla, citrus zest, and soft, sweet fruit. On the palate there is caramel, rich toffee, fudge, and caramelised orange, complemented by spice, notably cinnamon and pepper. The ...

Single Cask Tawny Port Hogshead Cask 21/59-3 ...

"A beautifully well-balanced expression with an inviting nose. There are notes of sweetness throughout with rich chocolate and delicate caramel. On the finish you are left with a smooth apricot hint." ...

"A hint of candy corn on the nose, with rose water and light baking spice. On the palate there are fresh pears, nutty malt, and confectioner’s sugar. The finish is light with lingering complexity." ...

"Intense and rich, the nose opens with apricot, plum, brown sugar and cinnamon, before milk chocolate, vanilla, baked fruits and caramel build into a thick, mouth-filling palate. A drying bitter ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...