So it’s no surprise that the plant-based beverage market is booming, too. While dairy milk sales are slowly declining, U.S. non-dairy milk market has grown by an impressive 61% in the past five years, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

8:30 am - 7:00 pm Registration/pick up badges 9:00 am - 3:00 pm Technical Sessions 3:00 pm - 8:00 pm Exhibit Floor 8:00 pm - 11:00 pm Post Expo Mixer (Cash Bar) ...

Our food system is complex and constantly shifting. As we face a burgeoning climate crisis, continually strained food system, growing population, and a renewed focus on what constitutes a nutritious ...

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Complete these courses in your own time and at your own pace. The timeline for IFT online courses is completely within your control. An ideal solution for busy professionals looking to expand their ...

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