It can be steamed, roasted, sautéed, or even charred for a delicious grilled asparagus and Idiazábal recipe. It can also be enjoyed raw — simply thinly slice the stalk so the hard parts are easier to ...
A traditional Himachali feast typically consisting of rice, dal, and a variety of vegetable curries, all cooked in a single pot with aromatic spices. A spiced rice dish with vegetables, yogurt, and a ...
Thukpa is a comforting and flavourful dish made with vegetables, meat and spices, perfect for warming up in the chilly hill station climate. These steamed dumplings filled with vegetables or meat are ...