Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with ... Serve split in half with homemade jam and a blob of whipped cream or just butter and jam.

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

So, let’s explore and discover the perfect match for your scones. In your quest for the perfect scone accompaniment, you can’t go past the classic clotted cream. This rich, creamy topping has a ...

The cardamom pistachio twist is a sweet, warmly spiced braided ... Brush the tops of the scones with a little double cream, making sure it doesn’t drip down the sides. Place another sheet ...

The addition of vanilla to sweet scones is excellent ... rhubarb or plum jam and piped cream on top. 1. Sieve the flour into a bowl. Add the butter. Cut through and rub in for 1 minute.

Scones have been a staple in the UK for hundreds of years. While the origin of the sweet treats isn't clearly documented, they are widely believed to originate from Scotland in the early 16th century.