23 Types Of Cabbage From A to Z (With Photos!) - Live Eat Learn
网页2023年8月1日 · Origin: Chinese cabbage, also known as Napa cabbage or celery cabbage, has its origins in China and other parts of East Asia. It has been a staple in Asian cuisine for centuries. Flavor: Chinese cabbage has a mild, delicate flavor. The tender, pale green-to-white leaves have a crisp texture and a slightly sweet taste.
Chinese Cabbage Types & Varieties - Johnny's Selected Seeds
网页Use this downloadable, printable, full-color PDF to compare key distinguishing features of Johnny's selection of Chinese cabbage types and varieties.
Chinese cabbage - Wikipedia
网页Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Cabbage Varieties: 21 Different Types of Cabbage Cultivars
网页2023年10月5日 · Popular in Chinese cuisine, Chinese cabbage is more elongated than other cabbage varieties. Chinese or Asian cabbages are most recognizable by their elongated football shape and use in egg rolls, stir-fries, noodle dishes, and dumplings.
14 Types of Cabbage: Green, Red, White, Savoy, Napa, and More Varieties
网页2024年1月24日 · These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. The name ‘napa’ is actually vegetable leaves in Japanese. In most other countries, this cabbage is simply known as ‘Chinese cabbage.’
How to Plant, Grow, and Harvest Chinese Cabbage
网页Types of Chinese cabbage. The Brassica variety pekinensis is commonly referred to as Chinese leaves, celery cabbage, and in the United States Napa cabbage. There are three general types of cabbages in the Pekinensis group: the “tall cylindrical,” the “hearted’ or “barrel-shaped,” and the “loose-headed.”
What Is Chinese Cabbage? - The Spruce Eats
网页2023年1月21日 · What Is Chinese Cabbage? The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa—meaning leafy green—rather than a location, which is why it's not capitalized.
Chinese Cabbage Seeds - Organic Varieties - Johnny's Selected …
网页Explore our assortment of Chinese cabbage varieties (including Napa types). Our Chinese cabbage seeds are 100% guaranteed seed.
Learn About Chinese Cabbage - Johnny's Selected Seeds
网页Chinese Cabbage Types & Varieties | Comparison Chart (PDF) Use this downloadable, printable, full-color PDF to compare key distinguishing features of Johnny's selection of Chinese cabbage types and varieties.
How to Plant, Grow, and Harvest Bok Choy - The Spruce
网页2024年7月19日 · Bok choy, also known as Chinese cabbage, is a cool-season biennial vegetable that takes 45 days from seed to harvest. It has crisp stalks surrounded by smooth, tender leaves. Bok choy tastes a lot like cabbage or chard. It looks like celery with an upright head, although its leaves are greener, floppier, and flare out more.