Nigel Slater's boiled ham - Great British Food
Nigel Slater's delicious boiled ham recipe “My gran’s house, 1964. Coal dust from the open fires, the freezing-cold outside loo and the slow and peaceful bubble of a ham cooking on the black leaded...
News, sport and opinion from the Guardian's US edition | The Guardian
2014年3月23日 · We would like to show you a description here but the site won’t allow us.
Passions stirred: Nigel Slater's favourite recipes - The Telegraph
2012年9月27日 · In this extract from The Kitchen Diaries II, Nigel Slater shares some of his own favourite recipes and other personal jottings. An old-fashioned ham, a new sauce. We have never been what you...
Nigel Slater - Recipes - Summer - Mostly Meat
Ham poached in Apple Juice and served with its cooking juices and Pickled Cherries. Ham hock with a fresh pea soup for a light summer main course. Poached ham and watermelon salad, basil dressing. Boiled gammon, apricot and maple syrup for eating hot. Pork chops, baked with a sweet sour relish of gooseberries and juniper.
Gammon with treacle bacon crust - BBC
It may seem excessive to top a ham with bacon, but Christmas is a time for generosity. Preheat the oven to 200C/180C Fan/Gas 6. In a bowl, mix together the treacle and maple syrup. Add the bacon...
Excerpt and Recipe: 'The Kitchen Diaries' - NPR
2007年6月27日 · Chickpeas with harissa, basil and ham. The chickpea thing has been set in motion by my finding a jar of organic harissa in the health food shop.
Recipes - Nigel Slater
Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿🌿 Denotes vegan recipes or those that can be easily veganised with a suitable substitute ingredient. Recipes are developed in collaboration with James Thompson.
ham with apple juice - Nibblous
Pour in the apple juice, adding a top-up of water if the juice doesn't quite over the ham. Lightly flatten juniper berries with a large knife, then add them to the pot with the whole cinnamon stick, the peppercorns, parsley stalks and bay leaves. bring the pot to the boil, turn heat down to a jolly simmer, then scoop off the froth.
Ham with artichoke and parsley sauce recipe - The Telegraph
2012年9月27日 · Nigel Slater's Ham with artichoke and parsley sauce, an old-fashioned staple with a a twist. Serves 6. Ingredients. 1.5kg piece of boiling ham. 2 onions. 2 bay leaves. 4 short...
Toast: The Story of a Boy's Hunger - Nigel Slater - Google Books
2005年10月6日 · Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding,...