Each serving from this list contains 15 grams carbohydrate, 0-3 grams protein, 0-1 gram fat, and 80 calories. Choose higher fiber, whole grain starches instead of refined whenever possible.
better to reach for foods that don’t impact blood sugar levels. Here is a list of foods that may be eaten outside of usual meal or snack times and can help hunger without raising the blood sugar level.
The lists below provide a basic idea of the carb count in common foods. Each portion is one carbohydrate choice (15 grams of carbohydrate). Foods with fewer than 20 calories and fewer than 5 grams of carbohydrate are considered “free.” These include sugar-free beverages, sugar substitutes, spices and seasonings. Breads, Grains and Cereals
Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more
1 Tbsp. fruit spread, jam, jelly, marmalade, preserves, honey, molasses, regular syrup, sugar. 5 small gum drops. 16 small jelly beans. 2 licorice twists. 7 regular-sized “Lifesavers” 1⁄2 cup ice cream/gelato 1⁄2 cup sugar free pudding. 6 animal crackers. 3 small squares graham crackers. 2 chocolate sandwich cookies. 1 1⁄2 small fig bar.
Breakfast Foods Food Serving Size Carb Servings Bagel, large 1 bagel (4oz.) 4 Cereal Bar 1 bar 2 Cereal, cooked, unsweetened ½ cup 1 Cereal, raisin bran 1 cup 3 Cereal, sweetened ¾ cup 1 Doughnut, cake, 3” across 1 doughnut (2oz.) 2 Doughnut, yeast or raised, 4” across 1 doughnut (2 oz.) 2 English Muffin 1 muffin (2 oz.) 2
Carbohydrate Reference Tables. This resource lists the amount of carbohydrate in a range of foods. Carbohydrates provide us with energy and are also the main nutrient affecting blood glucose levels. Increasing your carbohydrate awareness or counting carbohydrate will help you know how your food affects your blood glucose level after eating.
The following information to the right lists the grams of carb that this food item contains for one serving (ex. 1 cup = 31 grams). Keep in mind that the grams of sugar, dietary fiber, other carbs, and sugar alcohols are included in the Total Carbohydrate.
Carbohydrate Food List. Adult Diabetes Education Program. Disclaimer: This document contains information and/or instructional materials developed by Michigan Medicine for the typical patient with your condition.
Carb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.