Acetic acid bacteria - Wikipedia
Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation. [1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae. [1] Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals. [1]
Acetic Acid Bacteria in the Food Industry: Systematics, …
The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the production of food and beverages, such as vinegar and kombucha.
Acetic Acid Bacteria - an overview | ScienceDirect Topics
Acetic acid bacteria (AAB) consist of gram-negative, rod-shaped bacteria characterized by the oxidation of ethanol to acetic acid. One of the major consequences is acidification of the surrounding medium. The accumulation of acetic acid is primarily associated with the stationary and decline phases of colony growth (Kösebalaban and Özilgen ...
Classification of acetic acid bacteria and their acid resistant ...
2021年2月17日 — Acetic acid bacteria (AAB), which are also known as Acetobacter sp., are obligate aerobic Gram-negative bacteria found in the Alphaproteobacteria class, Rhodospirillales order, and Acetobacteraceae family (Kersters 2006).
A Review on the Interaction of Acetic Acid Bacteria and Microbes …
2024年8月14日 — In this review, we examine the relationships and research methodologies of microbial interactions and interaction studies between AAB and yeasts, lactic acid bacteria (LAB), and bacilli in different food fermentation processes involving these microorganisms.
Acetic Acid Bacteria: Ecology and Physiology | SpringerLink
It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB ...
Acetic Acid Bacteria - an overview | ScienceDirect Topics
Acetic acid bacteria (AAB) are capable of oxidizing ethanol as substrate to produce acetic acid in neutral and acidic media under aerobic conditions. They are Gram-negative, acidophilic α-proteobacteria, and widespread in nature.
(PDF) Acetic Acid Bacteria in the Food Industry: Systematics ...
2018年4月1日 — The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the...
Acetic acid bacteria: A group of bacteria with versatile ...
2015年11月1日 — Acetic acid bacteria (AAB) naturally produce acetic acid from ethanol. They are obligate aerobic bacteria widely spread in sugary or acidic substances in nature or in alcoholic beverages (Bartowsky and Henschke, 2008, Gupta et al., 2001, Mamlouk and Gullo, 2013, Moonmangmee et al., 2000, Raspor and Goranovič, 2008, Sengun and Karabiyikli, 2011 ...
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
2013年5月5日 — Acetic acid bacteria (AAB) are obligately aerobic bacteria within the family Acetobacteraceae, widespread in sugary, acidic and alcoholic niches. They are known for their ability to partially oxidise a variety of carbohydrates and to release the corresponding metabolites (aldehydes, ketones and organic acids) into the media.