Peeling - Safe Food Factory
2018年3月6日 · b) Knife peeling. The materials to be peeled (fruits or vegetables) are placed onto a rotating disc and pressed against stationary or rotating blades to remove the skin. Knife peeling is mostly used for citrus fruits, as the citrus skin is …
PEELING MACHINES - FoodTechProcess
2024年4月29日 · In this comprehensive guide, we focus on the use of blade peeling machines, exploring their functionalities and applications in the food industry. What are peeling machines? Peeling machines are designed to automate the removal of skins or peels from fruits and vegetables using physical methods.
Peeling - ScienceDirect
2022年1月1日 · Knife peeling is practiced for peeling limited quantities of fruits and vegetables in small scale processing units, restaurants, etc. Manual peeling is also followed in fresh cut fruit and vegetable production.
Introducing the Aurora Borealis: The Pinnacle of Knife Peelers
5 天之前 · Its user-friendly design, efficient operation, and low maintenance costs make it an indispensable tool for modern food processors. With its commitment to sustainability and quality, the Aurora Borealis is poised to become the go-to knife peeler for industry professionals seeking the best in performance and reliability.
Manual peeling can be performed using stationary or rotatory hand peelers or knives against the surface of fruits and vegetables. Fresh-cut fruit and vegetables with good microbiological quality can be obtained by this method. reported that knife peeling caused less wounding in
Advanced Peeling - Potato Business
2010年1月28日 · Peeling is a process where less (peel) is more in terms of return on investment; key for every producer no matter the scale of production. Odenberg designs total peeling solutions, post-peeling processes and sorting equipment, with an impressive international reputation across the fries, flakes and mash sectors.
Types of fruits and vegetables peeling methods
Peeling is a significant stage of post-harvest processing of fruits or vegetables. The most adopted peeling methods are mechanical, steam, chemical, and manual peeling.
Journal of Food Process Engineering - Wiley Online Library
2021年8月9日 · The most adopted peeling methods are mechanical, steam, chemical, and manual peeling. Apart from these methods, some other methods such as enzymatic, infrared, and some methods like ohmic heating, ultrasound-assisted lye peeling, and pulse electric field-assisted steam peeling are also used.
Ohmic-assisted peeling of fruits: Understanding the
2020年10月19日 · These results indicate that enzymatic peeling could be an alternative to knife-peeling of ‘Tone-wase’ persimmon fruit for fresh-cut production from the point of microbiological and ...
Knife peeling machine - Forsfood Oy - vegetable / fruit
Aurora Borealis is available with 6 or 10 knife peeling rollers. Advantages: Suitable for various roots. Suitable for re-peeling steam peeled potatoes. A special construction ensures optimal peeling result, because the potatoes will be optimally …