Pigeon pea - Wikipedia
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941
How to Plant and Grow Pigeon Peas - Gardener's Path
2022年3月13日 · What are pigeon peas? Tasty legumes that also fix nitrogen in the soil and attract beneficial insects. Learn how to grow them at home now!
Pigeon peas Facts, Health Benefits and Nutritional Value
2016年7月19日 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans.
How to Plant and Grow Pigeon Peas - Better Homes & Gardens
2023年7月7日 · A top ingredient in African, Asian, and Latin American cuisines, pigeon peas (Cajanus cajan) are easy-to-grow plants that can stretch up to 12 feet tall when kept as perennials.
Pigeon Peas - Nutrition Facts, Uses, Benefits, Substitute, Recipes
2011年10月1日 · Pigeon peas are a popular choice in many food preparations across the world. It has a high nutritional value and growing it is much easier compared to some other plants. It is drought-resistant and growing this plant is also beneficial for the surrounding area.
Pigeon Peas 101: Nutrition, Benefits, How To Cook, Buy, Store A ...
Pigeon peas (Cajanus cajan), also known as “arhar” in Hindi, “tuvar” or “toor” in Gujarati, and “tur” in Marathi, are a type of legume that is widely cultivated and consumed in various parts of the world.
12 Reasons I Grow Pigeon Peas Every Year - Rural Sprout
2024年1月23日 · Pigeon peas (Cajanus cajan) are a favorite staple crop in tropical climates. They’re an especially popular source of protein in Caribbean and Indian food. Island cuisine permeates Florida, so the idea of tackling an exotic new vegetable intrigued me.
9 Surprising Benefits of Pigeon Peas - Organic Facts
2024年4月9日 · Benefits of pigeon peas include improved digestion and heart health, stronger immunity. Moreover Pigeon peas are rich in protein, dietary fiber & vitamins.
pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus. L. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. The grain is popularly consumed in India, Asia, and Africa.
What Are Pigeon Peas and Where to Do They Come From - Matador Network
2021年2月22日 · From arroz con gandules to spicy Indian dal, the pigeon pea shows up in cuisines all over the world. Here’s how it made its continent spanning journey.
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