Rec Teq Pellet Grill Forum
2024年10月12日 — Rec Teq fans forum for Rec Teq pellet grill owners. If you own or thinking about a Rec Teq pellet grill, then you've found home.
Making jerky on a Rec Tec? - Rec Teq Pellet Grill Forum
2018年9月18日 — yes,slice eye round about 1/4 inch thick cure for 24 hrs. with pink salt and marinade put slices on rack 180 degrees for about 4 hrs.
How to smoke a whole turkey on your Rec Tec grill
2018年12月2日 — INGREDIENTS: 1 whole turkey 1 bag ice REC TEC Grills Durty Gurl Bloody Mary Rub INJECTION: 64oz chicken broth 1 stick of butter 1 bundle thyme 1 bundle rosemary 1 tbsp Sriracha 1 tbsp REC TEC Grills Casanova's Competition Rub 2 tbsp chicken base 1 bag ice INSTRUCTIONS: Remove neck, giblets...
Pork - Smoked Pork Chops - Rec Teq Pellet Grill Forum
2020年3月9日 — Grilled up some pork chops for dinner last night. They came out tender and tasted great! Ingredients: 2 Bone-in Berkshire Pork Chops Yellow Mustard (used as a binder for the rub) Seasoning: BBQ Rub – No Salt Brine (Double 4 Chops: 2 cups apple juice 2 T kosher salt 2 T apple cider vinegar In...
Recipes - Rec Teq Pellet Grill Forum
2019年5月9日 — Disclaimer. Neither this website nor the forum provided is affiliated with, or endorsed, by Rec Teq Industries, LLC.
Beef How to smoke the best brisket - Rec Teq Pellet Grill Forum
2018年6月20日 — BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...
Stampede - How to do Hamburgers | Rec Teq Pellet Grill Forum
2020年12月9日 — Hamburgers really aren't ideal for smokers but the best method is a low & slow for an hour and then remove them while you get the grill up to maximum temps for a quick cook/sear.
Other - Boneless Lamb Leg - Rec Teq Pellet Grill Forum
2018年7月11日 — 5.23 lb Boneless Lamb Leg. Recipe: Remove the netting. Brush with extra virgin olive oil. Rub seasonings all over. Form back into a roast shape. Tie up with butcher's twine to hold form. Wrap with plastic wrap and put in fridge for 3 to 4 hours. Take roast out of fridge and let it come to room...
Seafood Paella on the RecTec Matador - Rec Teq Pellet Grill Forum
2019年8月14日 — INGREDIENTS: 2lbs. shrimp 2lbs. sea scallops 24 clams 24 mussels 2lbs. king crab 1/2 cup olive oil 12 garlic cloves 2lbs. tomatoes, diced 2 large onions, diced 3 bell peppers, diced 1 cup spicy sausage, diced 1 cup parsley, chopped 1 bottle chardonnay 86oz chicken stock 5 cups short grain rice...
Spatchcock Chicken - Rec Teq Pellet Grill Forum
2019年12月9日 — Hi all, I hope everyone is enjoying the lead up to the holidays! Nothing really exciting here, but wanted to share my cook tonight. I am trying to think back real hard, but I think this is my first spatchcock chicken cook on my RT. My …