Miyazaki Beef - Top grade quality wagyu beef in Miyazaki - Food …
2024年4月20日 — Whether you savor it as a beautifully marbled steak or in traditional Japanese dishes, tasting Miyazaki beef is a memorable experience that showcases the best of Japanese cuisine. If you are into Japanese wagyu beef, there are many other wagyu beef in …
Eki ben - Boxed Meal Bento at Train Stations in Japan
2024年4月14日 — A famous ekiben from Yonezawa City, Yamagata Prefecture. Yamagata Prefecture-produced rice “Domannaka” is cooked until fluffy. Topped with sweet and spicy seasoned minced beef and simmered beef slowly simmered in a secret sauce.
Hida-Gyu / Hida Beef (飛騨牛) - Food in Japan
2020年4月28日 — This restaurant is known for its Hitobi Beef and of course, Hida beef. The interior offers semi- private rooms and lunches of Sukiyaki or Shabu-shabu start from 1,500 yen. To enjoy the taste of Hida beef then the Bakuro lunch, priced at 3000 yen is recommended.
Wagyu beef - Unique features, History, 3 best wagyu and Stores
2023年5月12日 — There are three brands that are worldwide known as “top three” best wagyu (Sandai Wagyu): Matsusaka Beef, Kobe Beef and Omi Beef. As we stated in the previous part, they all have the same roots – Tajima beef; however, each of these brands have a unique flavor.
Food in Japan - Page 30 of 31 - About Japanese Food includes the ...
Yonezawa Beef (米沢牛) 【Introduction to Yonezawa Beef】 Yamagata Prefecture is where Yonezawa Beef is produced and chief among these producers is Yonezawa city. Only cows that meet the strict qualifying standards are selected for Yonezawa Beef having been rai...
Yakishabu - What is Yakisabu, History, Recipe and Restaurants
2023年7月9日 — Yaki-shabu is a way of eating thinly-sliced beef ( beef used for sukiyaki or shabu-shabu) by grilling it on a griddle or on a cast iron pan. While yakiniku meat is thick and well-cooked, yaki-shabu is thinly sliced and lightly grilled like shabu-shabu.
Ōmi Gyu / Omi Beef (近江牛) - Food in Japan
2020年5月30日 — This restaurant specializes in beef dishes, especially the Omi beef which comes from directly on their own ranch. Their first floor is a retail shop where there is a good range of beef, from the regular wagyu to the expensive omi beef, in a refrigerated unit.
Japanese Yakiniku - Japanese Dining Style of Grilling Meat - Food …
2023年8月30日 — Japanese Yakiniku (焼肉) is a style of dining involving grilling bite-sized meat, often beef, pork, and chicken, on a charcoal or gas grill.
Gyukatsu (牛かつ) - Food in Japan
2021年7月20日 — Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy.
Japanese Winter Food: Warming Dishes to Embrace the Cold
2024年10月14日 — yonezawa beef sukiyaki Sukiyaki すき焼き Sukiyaki offers a sweeter alternative, combining thinly sliced meat with vegetables, tofu, and noodles simmered in a soy sauce-based broth enriched with sugar and mirin.