Mince Pie Recipe by Marcus Wareing - Great British Chefs
Bursting with festive flavour, Marcus Wareing's mince pie recipe is topped with a moist almond frangipane for added Christmas decadence. The flavour of the mincemeat is boosted with added apple, prunes, cranberries and a hint of heady treacle.If you're gluten intolerant then you may prefer our Gluten-free mince pies.
Michelin Star Desserts - Great British Chefs
Browse this collection of impressive Michelin star desserts from some of Britain's greatest chefs to bring a little Michelin quality to your dinner party. There's no point spending hours in the kitchen to produce a stunning starter and a dazzling main course only to present your guests with a slab of Vienetta for pudding.
The Complete Guide To Beef Cuts - Great British Chefs
2016年7月22日 · Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender.
How to Cook Duck Liver - Great British Chefs
2014年12月8日 · Duck livers are normally associated with velvety smooth pâté, sometimes mixed with luxurious and expensive foie gras. Decidedly cheaper than their force-fed counterparts, duck livers are quick to cook, tasty and much more animal friendly
Classic Macaroni Cheese Recipe - Great British Chefs
This classic macaroni cheese recipe combines three cheeses in a silky sauce, for the ultimate combination of flavour and stringiness, and is topped with a Parmesan crumb for an extra burst of intense cheesy flavour.
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese.
Sole Meunière Recipe - Great British Chefs
Sole meunière is a simple French method of preparing flatfish– most often Lemon sole or Dover sole.The fish is dredged in flour (whole or filleted) then pan-fried until golden in a brown butter sauce, often with added capers which crisp up, adding texture as well as a pleasant acidity.
Christmas Cake Recipe - Great British Chefs
With only just under six weeks to go until the Big Day, that’s Christmas Day, now is the time to make your Christmas Cake! I make mine anytime between the end of October and Mid November, in an attempt to get it ‘fed’ with brandy in time, which results in a moist, rich and fruity cake that all my family (and friends) love.. This cake is unashamedly simple, insofar as it us a …
Shepherd's Pie Recipe - Great British Chefs
Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter.
How to Cook Pork Loin - Great British Chefs
2022年3月31日 · Learn how to cook pork loin in our extensive guide to the lean and delicious cut. Skin on? Bone-in? Find out how best to cook each variety of cut along with plenty of inspirational recipes to try out.