Old-Fashioned Homemade Hard Candy Recipe - Chef's Resource
2024年12月5日 · Toss in Powdered Sugar: Once the candy is hard, toss it in a small amount of powdered sugar to prevent sticking together. Summary: This recipe contains 116 calories, 30g carbohydrates per serving. To ensure the candy is hard and not too sticky, it’s essential to work quickly and be patient when cutting and shaping the pieces.
Old-Fashioned Homemade Hard Candy - Allrecipes
2023年11月23日 · Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F). If sugar crystals form on sides of pan, wipe them off with a damp brush.
Old Fashioned Hard Candy - My Country Table
2020年11月28日 · Sprinkle the foil heavily with powdered sugar. Mix the sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water. Remove from heat.
5 Ways to Make Old Fashioned Hard Candy - wikiHow
2024年10月8日 · In this article, you'll learn how to make basic hard candy, fruit drops, lollipops and old-fashioned barley sugar. On top of these four options, you can also try caramels, an especially tasty hard candy. Before you make candy of any kind, read through the entire instructions for the individual recipe.
Old-Fashioned Hard Candy - Allrecipes
2023年11月23日 · In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Homemade Hard Candy Recipe - Taste of Home
2024年9月9日 · Make old-fashioned hard candy at home with simple sugar and corn syrup. Using your favorite flavors and colors will make it unique.
Hard Candy Recipe - Food.com
Mix syrup, sugar and water. Bring to hard/crack boil on candy thermometer. Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you). Butter the heat resistant surface you will be working on. (She had a …
Hard Candy - Allrecipes
2024年11月13日 · Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Hard Tack Candy - Tastes of Lizzy T
2024年9月4日 · Hard tack candy, sometimes called rock candy, is a homemade hard candy. Think Jolly Ranchers, lollipops, etc…this is a candy that you suck on similar to those. You make hard tack candy by boiling sugar to the point of “hard crack” stage or hard ball stage, which is between 290-300º Fahrenheit. What do I need to make hard candy?
Best Cinnamon Hard Candy Recipe - Taste of Home
2024年10月7日 · Homemade cinnamon hard candy is a fun way to enjoy a spicy cinnamon sweet. It's an ideal topper when chopped up and added to ice cream, and it's perfectly delightful on its own for a bit of sugar and spice.