Ripening - Wikipedia
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
Fruit Ripening: How Do Fruits Ripen - Science ABC
2023年10月19日 — Ripening their fruit is a survival tactic used by plants to help them reproduce and multiply. What Happens As The Fruit Ripens? As the plants absorb moisture, minerals from the soil, and all the necessary components for it to thrive, the fruit continues to grow, its storage cells expand, engorging it with water, sugars, starches, organic acids ...
The Origin of Fruit Ripening - Scientific American
2009年8月17日 — The Origin of Fruit Ripening. A gaseous plant hormone turns off anti-ripening genes, enabling fruit to mellow--and taste good. By Mandy Kendrick.
Fruit Ripening: Meaning, Factors and Controls | Plant Physiology
There are several developmental phases through which the fruit passes and fruit ripening is one of them. In fact, ripening begins moment the growth of the fruit is completed. Fruit maturity is a stage of fruit harvesting while fruit ripening is a stage of fruit consumption.
When To Ripen, When To Rot. Fruits' Secrets Revealed : The Salt - NPR
2018年9月24日 — Now scientists have found a master switch that leads the plant to crank up ethylene production when the time is, well, ripe. In a study published Monday in Nature Plants, researchers found that...
An Overview of Ripening Processes - IntechOpen
2023年12月14日 — The chapter presents the latest methods used in fruit and vegetable ripening processes, ripening processes in the food industry, enzymatic ripening processes, and artificial ripening processes. Nowadays everyone wants all kinds of food to be available in every season.
Fruit Ripening - an overview | ScienceDirect Topics
Fruit ripening is a complex process regulated by both genetic and epigenetic factors. It includes changes occurring in physiologically mature green fruit through the early stages of senescence and is responsible for characteristic aesthetic and/or food quality attributes of fruit (Brady, 1987).
How Do Fruits Ripen? - Frontiers for Young Minds
2018年4月20日 — This article provides an insight into two of the changes that are associated with fruit ripening: (1) softness; and (2) flavor, in particular, sweetness, and the role of ethylene gas in controlling fruit ripening.
Ripening - an overview | ScienceDirect Topics
Ripening is a complex and highly coordinated process which requires the involvement of hundreds to thousands of genes. Fruit traits are frequent targets for modifications in physiological and molecular studies. Tomato, an important horticultural crop, is the most studied model for fruit development and ripening.
Fruit ripening phenomena--an overview - PubMed
Fruit ripening is a highly coordinated, genetically programmed, and an irreversible phenomenon involving a series of physiological, biochemical, and organoleptic changes, that finally leads to the development of a soft edible ripe fruit with desirable quality attributes.