Looking for old fashion chocolate frosting that hardens
网页2011年9月11日 · in reply to "looking for old fashion chocolate frosting that hardens"This is how to make the frosting: you just use the recipe for making hersey's cocoa fudge: 2/3 cup of cocoa, 3 cups sugar, 1/8 tsp. vanilla, 1 and 1/2 cups milk, 1/4 cup butter. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing throughly until mixed up good.
Looking for old fashion chocolate frosting that hardens
网页2012年6月6日 · 8 cups {one bag} confectioner's sugar; 1/2 cup cocoa powder {I like Hershey's Special Dark} 1/2 cup meringue powder; 1 Tbsp vanilla; 3/4 cup+2 Tbsp warm water; Instructions. Add dry ingredients to the bowl and mix lightly before adding the liquid.
Looking for old fashion chocolate frosting that hardens
网页2013年8月31日 · 3/4 cup Hershey's cocoa 1 stick butter (not margarine and I use salted some say unsalted) 3 cups sugar 1 1/2 cup whole milk 1/2 teaspoon vanilla I put all ingredients in except vanilla and start stirring. As soon as the chocolate begins to boil put a timer on one minute. Pull it off heat add vanilla and stir then start pouring.
My Quest: Moist, fine crumb choc cake - Chef Forum
网页2008年7月17日 · Lacking emulsified shortening, it's necessary to provide emulsifiers from somewhere else. Egg yolks are good choice. Here's what I do: (This makes one 1.5" by 9" cake, or one not-quite 2"X8", and scales to enough to make a full sheet, by simple multiplication). (Forgive the rather bizarre mixed units.) Sugar 6 oz Cake flour 4 oz
Grandmother's Cake Icing - Chef Forum
网页2011年3月9日 · That’s my vintage frosting recipe and I believe the frosting we used for the Lady Baltimore cake is exactly what you’ve described in your search for your grandmother’s icing. It is pure white and crusts over when it “dries”. It is light and lovely. Scroll down to the bottom of the post for full directions.
Old pastry called "Chop Suey" - Chef Forum
网页2018年10月23日 · They use old (leftover) doughnuts and rolls to make a platter of heavily topped 'pull-apart' pastry, baked and sold in aluminum foil trays about 4 by 12 inches. The heavy toppings range from, drizzled sugar glazes, fruit/jam paste, Carmel Pecans/walnuts, to a cheese Danish style topping.
What can I substitute for choco-bake? - Chef Forum
网页2010年12月24日 · As for a substitute, usually considered to a tablespoon of vegetable oil and 3-4 tablespoons of cocoa powder. Depends on which source you consult whether it is 3 or 4 tablespoons, it is intended to the equivalent …
Brownies with Cocoa powder vs. Chocolate - Chef Forum
网页2009年12月10日 · I don't know the actual difference between them. But thought we used to eat brownies using chocolate product and chocolate comes from cocoa. Then probably you can make one. Here's a simple recipe for you. 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or …
white cake/cream cheese frosting? - Chef Forum
网页2010年3月18日 · I don't see why not. It's great with spice cakes like pumpkin, applesauce or carrot, but also good with white.
neon frosting for cupcakes | Chef Forum - cheftalk.com
网页2010年1月25日 · neon frosting for cupcakes Jump to Latest 3K views 1 reply 2 participants last post by dillonsmimi Jan 26, 2010