Jumbo Lump Crab Cakes - Phillips Foods, Inc.
Jumbo Lump Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the same signature crab cakes recipe used in our Phillips Seafood Restaurants today. Luscious lumps of premium Phillips crab meat are showcased in every bite of these delicious Jumbo Lump Crab Cakes, accented by ...
Shirley’s Original Crab Cakes - Phillips Foods, Inc.
Shirley’s Original Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956. Shirley’s Eastern Shore roots are showcased in every bite of this delicious recipe for her Original Crab Cakes!
Jumbo Lump Premium Crab Cakes - Phillips Foods, Inc.
A rich and buttery Maryland-style mix made with Ritz Crackers, Worcestershire sauce, lemon juice, seafood seasoning, Hellmann’s mayonnaise and Dijon mustard is the perfect backdrop to sweet Phillips crab meat in these melt-in-your mouth crab cakes.
Crab & Seafood Cakes - Phillips Foods, Inc.
Jumbo Lump Premium Crab Cakes. Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers for a rich and buttery taste!
Maryland Style Crab Cakes - Phillips Foods, Inc.
Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce.
Recipes made with Phillips Seafood—salads, appetizers or entrees!
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas.
Phillips Foods, Inc. | Seafood in a Grocery Store Near You
Maryland Style Crab Cake Minis. Our handcrafted minis are packed with premium, wild-caught crab meat for rich, Maryland-style flavor. View Product
Donald’s Favorite Crab Cakes - Phillips Foods, Inc.
This recipe is a savory smooth twist on a Phillips classic from our resident Crabologist! The buttery taste of the classic Ritz crackers complements the flavorful crab meat in Donald’s Favorite Crab Cakes. Best of all, this cake is accented with a creamy aioli with hints of …
Maryland Style Crab Cakes—pair with Phillips cocktail or tartar sauce
Maryland Style Crab Cake Minis (8) 0.75 oz. minis. Phillips Crab Cake Minis are small in size but big in flavor! Based on our original restaurant recipe, these minis are packed with premium, wild-caught crab meat in a traditional base made with breadcrumbs, mayonnaise and …
Lump Crab Meat - Phillips Foods, Inc.
Phillips Lump Crab Meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.