A Brief History of the Bagel | Smithsonian
网页2008年12月17日 · Where was the world's first bagel born? Balinska discounts the popular legend that it was invented in 1683 as a stirrup-shaped tribute to the Polish king Jan Sobieski, who saved the city of...
Bagel - Wikipedia
网页Bagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as "lox and a schmear"). Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. They had ...
The unusual history of the beloved bagel - National Geographic
网页2023年5月3日 · Millions of Americans eat bagels for breakfast daily. The history of this popular breakfast item is deeply rooted within the Jewish community—from the Eastern European bakers who created them...
The Secret History of Bagels
网页2009年3月26日 · Want to make the perfect bagel? It's all about understanding the heritage and tradition. Follow their centuries-old story across immigrant trails, ethnic strife, labor activism, and underground...
No Schmear Job: A Brief History Of Bagels And Lox
网页2013年9月21日 · Lox, we learn, come to us via the Scandinavians, who mastered the art of preserving salmon in saltwater brine, but also via Native Americans, who smoked and dried the fish's carcasses for food and...
The history of the bagel: A New York City story by way of Poland …
网页2019年5月17日 · The most iconic New York City foods — bagels, pizza, hot dogs — are portable, adaptable and closely associated with the city’s history through its immigrant communities. Bagel history, no surprise, traces back to the heart of Jewish New York.
Bagel | Definition, Ingredients, & History | Britannica
网页Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
A Brief History of Bagels - Mental Floss
网页2024年7月18日 · New York and Montreal are famous for their bagels today, but who made the first bagel—and how did they rise to popularity as a beloved breakfast staple? By Michele Debczak |...
Origin of the Bagel: The Hole Story - Harry & David
网页2022年5月16日 · The origin of the bagel we know today dates back to 1683 as a salute to King Jan Sobieski, who had just successfully led Poland against Turkish invaders, all from the back of his favorite horse.
The Bagel's Unlikely Journey: from Eastern European Peasant
网页2023年5月29日 · Trace the roots of the humble bagel from its Eastern European origins to its present-day status as a global icon. Explore how the bagel transcended cultural and geographical boundaries, evolving from a simple staple food into a symbol of New York culture and subsequently, a global phenomenon.
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