Grouper - Wikipedia
网页The word "grouper" is from the Portuguese name, garoupa, which has been speculated to come from an indigenous South American language. [6] [7] In Australia, "groper" is used instead of "grouper" for several species, such as …
石斑魚 - 维基百科，自由的百科全书
网页研究海洋和淡水生物的學者薛綺雯（Yvonne Sadovy）指出，香港與大陸為鄰，是環球石斑貿易的一個主要中心，在管理海產進口和銷售方面的條例已經過時，因此未能遵守國際公約和協定 [2]。. 從事漁業的香港人士指出，香港紅斑（Hong Kong Grouper）原本常見於 福建 ...
龍躉 - 维基百科，自由的百科全书
网页犬牙石斑魚 （英語： Dogtooth grouper， 學名：Epinephelus caninus）：非 亞洲 物種，見於 墨西哥 、 加州 海岸 等水域。. 龍趸跟一般 石斑 在特徵上的其中一個重要差異是──龙躉都是魚皮包覆著 魚鱗 的，而一般石斑都是 魚鱗 包覆魚皮的 [1]。.
Cantonese Steamed Spotted Garoupa Recipe - Fine Dining Lovers
网页Try the fresh flavour of this light Cantonese dish of steam fish with soy sauce, scallions and gingers. Learn the full recipe on Fine Dining Lovers.
Steamed Garoupa Fish 蒸石斑 - The Hong Kong Cookery
网页2014年5月26日 · We usually don't buy garoupa which is prized by the Cantonese for steaming because of its delicate tender yet firm white flesh because it is quite pricey. But that night we had, by quirk of my lateness, a veritable seafood feast at home with this amazingly big, tasty and tender freshly Steamed Garoupa Fish!
潮州蒸石斑鱼 Teochew Steamed Garoupa Fish - Nanyang …
网页Teochew Steamed Garoupa Fish 潮州蒸石斑鱼. Recipe by Nanyang Kitchen 南洋小厨Course: Main Cuisine: Chinese. Servings. 4. servings. Cooking time. 30. minutes. You can try with adding a little bit of sugar, or not, with or without it’s still juicy-licious!
Chinese Steamed Seven Star Garoupa Recipe - Smoky Wok
网页The best way to prepare fresh and succulent flavoured star garoupa is definitely steaming Chinese style - at least to me! The featured fish today is the prized 'Seven Star' garoupa which is highly sought after for its' firm flesh (not tough!) and delicate flavour, making it the perfect candidate for a simple steamed dish.
泰式蒸石斑鱼 Thai Steamed Garoupa Fish - Nanyang Kitchen 南 …
网页泰式蒸石斑鱼 Thai Steamed Garoupa Fish. 带点酸，带点辣，又有点甜的蒸鱼，配饭超好吃！. 分量： 4-5人份 需时： 30分钟 材料： 石斑鱼 – 1 条 （500克） 香菜 – 少许（切段） 蒸鱼材料： 蒜 – 5瓣 （去衣剁碎） 小辣椒 – 3条 （切粒） 酸柑汁 – 3汤匙 （2粒酸柑 ...
Whole Garoupa Fish with Hot Garlic Sauce - YouTube
网页2020年2月22日 · Chef Lionel shows you how to make the perfect Garoupa fish with hot garlic sauce with step by step instructions.#garopafish #garopafishwithhotgarlicsauce #se...
Steamed Garoupa - No-Frills Recipes
网页2009年11月25日 · Steamed Garoupa. Fish is best eaten steamed as it retains all the natural sweetness of the fish, more so if it's fresh. Steaming time is important. I normally steam my fish for 8 minutes, both for fillet or whole fish, but if the fish is much bigger, another minute or two will suffice.
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