Acrylamide and Cancer Risk - NCI
Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). In the body, acrylamide is converted to a compound called glycidamide, …
Acrylamide - Wikipedia
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC (O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the …
Acrylamide Questions and Answers | FDA
Feb 25, 2022 · What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.
5 facts about acrylamides in food | MD Anderson Cancer Center
Mar 4, 2022 · They often contain the chemical acrylamide, which has been linked to cancer. “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at …
Acrylamide | FDA - U.S. Food and Drug Administration
Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based …
Acrylamide and Diet, Food Storage, and Food Preparation | FDA
Acrylamide is a chemical that can form in some foods during high temperature cooking, such as frying, roasting, and baking. Acrylamide forms from natural sugars and the amino acide …
Acrylamide - National Institute of Environmental Health Sciences
Oct 24, 2024 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high …