Food Safety Basics | Food Safety and Inspection Service
网页2024年10月4日 · While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Preventing foodborne illness by washing your hands is one four easy steps: Clean, Separate, Cook and Chill. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness.
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
网页2024年1月5日 · Food Safety Basics. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean— Wash hands and surfaces often. Separate— Don't cross-contaminate.
网页That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety ...
Safe Food Handling and Preparation - Food Safety and Inspection …
网页2021年2月17日 · Report Problem. Safe Food Handling and Preparation. Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins.
Food Safety Brochures & Publications - Food Safety and …
网页5 天之前 · Kitchen Companion: Your Safe Food Handbook. USDA Inspection in Shared Spaces, including Commercial Kitchens. Let Me Tell You How My Dad Got Sick. Food Safety A Need-To-Know Guide for Those at Risk. Food Safe Families Brochure (English and Spanish) Let’s Talk Turkey Brochure. A Consumer’s Guide to Severe Storms and …
Inspection Training & Videos - Food Safety and Inspection Service
网页2024年9月5日 · Inspection Training & Videos. FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
Inspection & Mission Training - Food Safety and Inspection Service
网页2024年7月22日 · The Inspection Methods training course integrates all of the previous Food Safety Regulatory Essentials (FSRE) courses and the Public Health Information System (PHIS) training into one course. Once trained, the CSI or PHV will have the basic knowledge to cover any in-plant assignment for their position, regardless of the processing categories.
Food Defense Tools, Resources and Training | Food Safety and …
网页2024年3月1日 · The food industry plays an integral part in protecting the nation’s food infrastructure. Food Defense 101 provides training in preparedness against an intentional attack against our food supply. The courses provide an understanding of and guidance for developing a Food Defense Plan (s) based on a common sense approach.
网页This module will introduce you to the FSIS food safety education program. FSIS public educational programs have considerable science-based planning strategies to: reach the “general public;”. utilize marketing principles to “sell” food safety behaviors; and. target those most at-risk for foodborne illness. The success of food safety ...
Cleanliness Helps Prevent Foodborne Illness | Food Safety and ...
网页2023年12月6日 · While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Preventing foodborne illness by following these four easy steps: Clean: Wash hands and surfaces often. Separate: Don't cross-contaminate. Cook: Cook to proper temperatures. Chill: Refrigerate promptly.